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Amirinejad, A., Yuzabshian, E. (2021). Soybean Products Consumption in Chronic Kidney Disease: Cons and Pros. , 2(2), -. doi: https://doi.org/10.18502/ccb.v2i2.7401
Ali Amirinejad; Emad Yuzabshian. "Soybean Products Consumption in Chronic Kidney Disease: Cons and Pros". , 2, 2, 2021, -. doi: https://doi.org/10.18502/ccb.v2i2.7401
Amirinejad, A., Yuzabshian, E. (2021). 'Soybean Products Consumption in Chronic Kidney Disease: Cons and Pros', , 2(2), pp. -. doi: https://doi.org/10.18502/ccb.v2i2.7401
Amirinejad, A., Yuzabshian, E. Soybean Products Consumption in Chronic Kidney Disease: Cons and Pros. , 2021; 2(2): -. doi: https://doi.org/10.18502/ccb.v2i2.7401


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